Asparagus is back in season and Stockton is ready to celebrate with the sixth annual Great Stockton Asparagus Dine Out. Locally grown asparagus will be showcased at more than 30 participating restaurants throughout Stockton as they put the vegetable to creative use in a variety of main dishes, drinks and desserts.
“The trend of focusing on local cuisine that utilizes locally grown and sourced ingredients is growing nationwide,” said Visit Stockton CEO Wes Rhea.
The Great Stockton Asparagus Dine Out (GSADO and pronounced “ja-saw-doh” ) will run the entire month of April.
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